Peanut Butter Banana Muffins {6 Ingredients}
These fluffy Peanut Butter Banana Muffins are made with almond flour, sweetened by ripe bananas and packed with pockets of melty chocolate chips.
Servings: 10
Calories: 207kcal
Ingredients
- 1 1/2 cup ripe bananas (mashed) about 3 medium bananas
- 1/2 cup peanut butter
- 2 eggs
- 2 cup almond flour 200g
- 1 1/4 tsp baking soda
- 1 cup chocolate chips divided
- 1/4 cup coconut sugar optional, if prefer sweeter
Instructions
- Preheat the oven to 350 F
- Whisk together all the wet ingredients – ripe bananas, peanut butter, eggs or pulse in a food processor until smooth
- Combine the dry ingredients – almond flour, baking soda, and sprinkle of sea salt. Mix well then fold in 2/3 of the chocolate chips
- Grease muffin cups or muffin pan down with some coconut oil. Evenly divide up the muffin batter into the cups. Fill it up close to the top.
- Sprinkle the rest of the chocolate chips on top.
- Bake for 22 - 25 minutes until tooth pick come out clear after sticking through the middle.
- Let it cool for 5 - 10 minutes then rest them on a cooling rack.
Video
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 25g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 330mg | Fiber: 3g | Sugar: 15g