No Bake Perfect Bar Recipe {5 Ingredients}
These homemade copycat Perfect Bar are soft, chewy, naturally sweetened, and made with just 5 simple ingredients. A quick, no-bake snack perfect for busy moms, kids, and anyone needing an easy protein boost.
Servings: 9 bars
Equipment
Ingredients
- 1 1/4 cups almond flour
- ½ cup peanut butter smooth, well-stirred
- ¼ cup honey
- 1 teaspoon vanilla extract
Optional Add-Ins:
- 1 tbsp chia seeds
- ¼ cup mini chocolate chips
Instructions
- In a large bowl, combine peanut butter, honey, and vanilla extract.
- Stir until well combined
- Add in almond flour. Mix until a soft and smooth dough form.
- Fold in any optional add-ins (chocolate chips, chia seeds, etc.) if using any.
- Line an 8x4 (thicker bars) or 8x8 inch (thinner bars) pan with parchment paper.
- Press the mixture evenly into the pan using your hands or the back of a spoon.
- Freeze for 20 minutes, or until firm.
- Remove from the pan and cut into bars or squares.
Notes
Note: If the mixture feels too dry, add a small drizzle of peanut butter or honey and mix again. If it appears very wet and not forming, add 1/4 cup more almond flour at a time and work it into the rest of the dough.
- Keep them in the freezer for longer storage (up to 3 months)
- Store in the fridge if you like them softer and chewier (up to 2-3 weeks)