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5 stars (1 review)

No Bake Millionaire Bars

These No Bake Millionaire Bars have a graham cracker crust topped with a gooey caramel layer made from medjool dates, then finished with a crunchy and rich chocolate top.
Course: Snacks
Cuisine: American
Diet: Vegan
Author: Shuang Shuang Liang

Equipment

  • 1 Food Processor

Ingredients

Graham Cracker Crust

Caramel Layer

  • 1.5 cup medjool dates pitted
  • 3 tbsp melted coconut oil
  • 1/3 cup almond butter
  • 1 tsp vanilla
  • Pinch sea salt

Chocolate Layer

Instructions

  • Make my 3 ingredient graham cracker crust.
  • Layer it in an 8x8 parchment paper lined baking dish.

Caramel Layer

  • In a food processor, blend pitted medjool dates until it becomes a paste consistency.
  • Add the rest of the caramel layer ingredients. Blend again until well combined. Do not over blend.
  • Press the caramel layer on top of the graham cracker layer.

Chocolate Layer

  • In a bowl, melt chocolate chips along with coconut oil.
  • Whisk togehter until smooth. Pour over and spread across the caramel layer.
  • Sprinkle a little bit of sea salt on top (optional). Freeze for at least an hour to set.
  • Cut into bars or squares. Enjoy!