No Bake Lemon Bars {with Cashews}
4 Ingredients No Bake Lemon cream made with cashews and sweetened with maple syrup on a simple graham cracker crust, the perfect summer treat.
Ingredients
- 1/3 cup fresh squeezed lemon juice *make sure no seeds are in the fresh squeezed juice
- 2 cups cashews
- 1/4 cup maple syrup
- 1/4 cup coconut flour, vegan pea protein, or collagen
Vegan Graham Cracker Crust**
- 18 sheets graham crackers 2 sleeves
- 1/3 cup milk of choice add more if needed to bind the crust mixture
Instructions
- Begin by squeezing your lemons to gather the lemon juice- be sure to strain out any seeds that may have fallen in.
- In a food processor, combine graham crackes and milk to make your crust. blend until a thickened consistency is achieved
- .Press the crust into an 8x8 pan.
- Next, add lemon juice, cashews, maple syrup and whichever powder you are using(coconut flour, pea protein OR collagen), and pulse until well combined.
- Next, press the lemon mix on top of the crust, smooth out with hands or a rubber spoon, and then chill for 3 hours. Slice, and enjoy!
Notes
** For thicker crust, I have increased the amount used in this recipe