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–+ servings
A plate of no bake double chocolate cookies. There are some peanut butter and chocolate chips on top.
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5 stars (2 reviews)

No Bake Double Chocolate Cookies {5 Ingredient}

These No Bake Double Chocolate Cookies are soft, chewy and easy to make with only 5 ingredients, a cashew base and sweetened by medjool dates.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Diet: Vegan
Keyword: chocolate cookies, gluten free dessert, gluten free snack, no bake cookies, raw dessert, vegan dessert, vegan snack
Servings: 12
Calories: 192kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

  • 1 1/2 cup raw cashews
  • 1/3 cup almond butter *
  • 6 -8 medjool dates pitted
  • 1/4 cup cacao powder
  • 1/4 cup mini chocolate chips
  • 1/4 tsp sea salt
  • 2 - 3 tbsp pea protein powder or coconut flour

Instructions

  • Soak cashews in warm water and a pinch of sea salt overnight (or in hot water for 2 hours). Drain and rinse.
  • Pulse cashews, pitted Medjool dates almond butter in a food processor until finely blended.
  • Add cacao powder, pea protein powder (or coconut flour) and pulse again until well combiend.
  • Add additional 1 tbsp of pea protein powder at a time or if the batter appears to be too runny. Leave “cookie dough” in the fridge for 1 hour or freezer for 10 – 15 minutes to chill.
  • Use a cookie scoop or hands to roll cookie dough into 9 - 10 balls. Press the balls down to cookie shape with the palm of your hand. 
  • Use a fork to add a few marks on the cookies. Sprinkle some sea salt, chocolate chips and/or nut butter on top.
  • Place in the freezer to set for half an hour.

Notes

  1. *You can also substitute the almond butter for peanut butter 
  2. ** Coconut flour can be substituted with pea protein powder.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 391mg | Fiber: 3g | Sugar: 11g