• Preheat your oven to 350F.
• Mash 3 – 4 medium bananas in a bowl (2 cups mashed bananas).
• Add the eggs, almond butter, and maple syrup.
• Add the almond flour, coconut flour, baking soda, and cinnamon and combine until there are no clumps left.
• Fold in ¾ cup chopped walnuts and pour the mixture into 8x8 lined or greased baking dish.
• Bake 28 -30 min or until a toothpick is inserted in the middle and comes out clean.
• While cooling, make the maple cashew cream, recipe (down below and also linked here).

Maple Cashew Cream

• Add the cashew cream to the top of your bars, sprinkle the rest of the walnuts, and a little bit of cinnamon (optional).
• Soak raw cashews in hot water with a pinch of salt for 1 hour or room temperature water overnight. Drain and Rinse then add to a high speed blender.
• Add the remaining ingredients and blend on high until smooth and silky. Taste and adjust the amount of apple cider vinegar for preferred tanginess and maple syrup for preferred sweetness.
• Pour into a mixing bowl or container and chill in the fridge for an hour. The frosting will harden after refrigerating. Whisk with a hand mixer.

   if you prefer fluffy frosting.
• Store in the fridge for up to 5 days. It will soften at room temperature and you can add it to your bars or any other dessert.