Honey Walnut Shrimp
Servings: 6 servings
Equipment
Ingredients
Shrimp
- 1 lb Shrimp
- 1 Egg
- 1/2 cup Arrowroot Starch (more if needed)
- 1 tbsp Avocado Oil (I prefer avocado oil which has a higher smoking point)
Walnuts
- 3/4 cup walnuts halved
- 1/4 cup Coconut Sugar
- 2-3 tbsp Coconut Oil
Sauce
- 1/4 cup Mayo
- 2 tbsp Coconut (or Regular) Cream
- 1 tsp Rice Vinegar
- 3 tsp Honey
- 1/2 tsp Salt to Taste *may not need
Instructions
Shrimp
- Rinse and pat the shrimp dry, and then sprinkle with salt and pepper.
- Dip Shrimp in starch, shake off the excess, coat with egg wash and then dip in starch again to coat. Repeat for all of the shrimps.
- Place them in a wellgreased air fryer basket or greased parchment paper. Make sure they are not too tightly packed so they can get “fried” evenly
- Preheat the Air fryer to 400. Cook for 5 - 6 minutes, flip and cook for another 3 – 4 minutes.
Walnuts
- In a sauce pan,combine walnuts, coconut sugar and coconut oil. Stir continuously on medium to low heat until golden brown, set aside
Sauce
- In a bowl, mix the sauce, and combine the shrimp sauce and walnuts.
- If shrimps have cooled down, you can place them in a pan over medium heat). Pour the sauce over to coat and add walnuts.
- Serve with sprinkle of chopped chives (optional)