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Beet Ginger Hummus | This easy hummus recipe is gluten-free, dairy-free and delicious! It’s also loaded with anti-inflammatory ingredients, making it an extra healthy snack. | Shuangy’s Kitchen Sink #shuangyskitchensink #glutenfree #dairyfree #healthysnack #hummus #ginger #antiinflammatory #beets #hummusrecipe
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Ginger Beet Hummus Recipe

Vegan, Gluten-free, Anti-inflammatory Beet Hummus Recipe
Servings: 8
Author: Shuang Shuang Liang

Ingredients

  • 1 can chickpea drained
  • 1 cup cooked beet
  • 1/4 cup olive oil
  • 1 tbs tahini
  • 2 inch fresh ginger
  • 1 clove garlic
  • 1/4 lemon squeezed
  • salt pepper
  • 1/2 tsp cumin ginger powder

Instructions

  • Rinse and drain canned chickpea
  • Pulse all the ingredients in a food processor 
  • Use a knife or spoon to scrape the side of the processor a few times to make sure all the ingredients are blended well
  • Pour into a bowl, garnish with olive oil and grated ginger
  • Store in the fridge up to a week