Flourless Gooey Pumpkin Brownies {No Butter}
Made with a handful of simple ingredients, these gooey pumpkin brownies are so delicious. Unlike traditional brownies, this recipe has no flour, butter or white sugar. I love making them for the whole family to enjoy!
Servings: 12
Calories: 182kcal
Equipment
- Organic Chocolate Bar Variety Pack
Ingredients
- 1 cup Chocolate chips or chopped chocolate bars
- 1 cup [Almond flour] packed, 120g
- 1/3 cup maple syrup *
- 2 eggs room temperature
- 1/3 cup pumpkin puree
- 1/3 cup Ghee or Coconut oil (melted)
- 1/4 cup [Cacao Powder]
- 1/2 tsp sea salt
- 1 1/2 tsp pumpkin spices
- 1/4 tsp baking soda optional, see notes
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350 F
- In a small pot, place 3/4 cup chocolate chips or chocolate bars of your choice. Then, fill the second pot (bigger) with water, half full. Then, place the small pot in the big pot. Bring water to boil then turn the heat to simmer. Stir the chocolate until melted.
- In a mixing bowl, combine the eggs, maple syrup and ghee (or coconut oil). Slowly pour the melted chocolate into the batter. Stir well.
- Then mix in almond flour, cacao powder, pumpkin spice, a pinch of sea salt and baking soda (if using any).
- Fold in pumpkin puree and walnuts.
- Pour the brownie batter in a greased 8x8 baking dish. Sprinkle the rest 1/4 cup of chocolate chip on top along with an extra pinch of sea salt.
- Bake 22 - 25 minutes, or until preferred gooey/cakeyness.
- Enjoy!
Video
Notes
- For tips on brownie texture, please see the post above to adjust baking time and baking soda
Nutrition
Serving: 1g | Calories: 182kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 438mg | Fiber: 1g | Sugar: 13g