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nine squared of healthy banana brownies shot from above. The gluten free chocolate dessert is swirled with nut butter
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4.67 stars (150 reviews)

Flourless Banana Brownies {6 Ingredients}

These Banana Brownies are weetened mainly by ripe bananas, They are gooey, fudgy and can be made in under 30 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Diet: Gluten Free
Keyword: banana brownie, brownie, gluten free dessert, kid friendly recipe
Servings: 9
Calories: 256kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

  • 1 1/2 cup mashed ripe bananas **
  • 1/2 cup smooth almond butter
  • 2 eggs room temperature
  • 1/2 cup cacao powder
  • 2 - 3 tbsp coconut sugar ** Optional
  • 1/4 tsp baking soda
  • 1 cup chocolate chip divided
  • A pinch of sea salt Optional

Instructions

  • Preheat oven to 350F
  • In a large mixing bowl, mash ripe bananas with a fork or hand mixer
  • Add almond butter and eggs to the mashed bananas
  • Mix the wet ingredients well until smooth and well combined
  • Add cacao powder, coconut sugar, baking soda, and a pinch of salt to the wet ingredients. Mix until combined.
  • Gently fold 2/3 cup chocolate chips into the batter
  • Add the brownie batter to a parchment paper-lined 8x8 baking pan, then add the rest of the chocolate chips on top. Swirl a few spoonfuls of almond butter (optional).
  • Bake for about 22-25 minutes (or until the preferred doneness), Cut the brownie into squares once it cools down.

Video

Notes

*This measurement is using ripe banans after they are mashed.

Nutrition

Serving: 1square | Calories: 256kcal | Carbohydrates: 23g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 69mg | Fiber: 4g | Sugar: 16g