Eggnog French Toast {with Coconut Milk}
This easy dairy-free and refined-sugar-free Eggnog French toast recipe is just perfect for the holidays. The creamy eggnog pairs perfectly with the fluffy French toast to make it the best festive holiday breakfast for the family.
Servings: 4
Calories: 277kcal
Equipment
Ingredients
French Toast
- 2 Eggs
- 1/2 tsp vanilla extract
- 4 -6 pieces hearty bread
Dairy Free Egg Nog *
- 1 cup full fat coconut milk
- 2-3 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- In a shallow dish (i used a 9x9 baking dish), whisk together eggs, vanilla extract, coconut milk, maple syrup, cinnamon, and nutmeg.
- Place thick-cut bread pieces in the baking dish, flip them a couple times to make sure they are well coated with the eggnog mix.
- Heat up a skillet or griddle with 1 - 2 tbsp ghee or coconut oil. Add the toasts in the pan and cook both sides for about 3 minutes, or until golden brown.
- Soak the rest of the bread and repeat step 3 to cook all the French Toast.
- Serve with warm maple syrup, coconut whipped cream, chocolate chips or any toppings you like. Enjoy!
Notes
1. *You can also use your favorite store-bought Eggnog here.
Nutrition Facts may vary based depending on the bread used in this recipe.
Nutrition
Serving: 1g | Calories: 277kcal | Carbohydrates: 33g | Protein: 6g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Cholesterol: 93mg | Sodium: 157mg | Fiber: 3g | Sugar: 18g