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The combined all purpose Chinese marinade. In a bowl there is coconut aminos, Shaoxing wine, honey, minced garlic, cilantro and green onion.
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Easy Chinese Chicken Marinade for Grilling, Baking & Stir Fry

Make the best Chinese-style chicken marinade with pantry staples! Perfect for grilled chicken, baked chicken, stir fry, and easy freezer meal prep.
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: sauce
Cuisine: Chinese
Keyword: chicken marinade
Servings: 6
Author: Shuang Shuang Liang

Ingredients

Optional Ingredients

  • 3 tbsp cilantro roughly chopped
  • 3 tbsp green onions thinly sliced

Instructions

  • Combine coconut aminos, garlic, honey, salt, Shaoxing wine, cilantro, and green onions (if using any) to a large zip-top bag.
  • Add in meat of choice.
  • Seal the bag and massage everything together until the meat is evenly coated with the marinade.
  • Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.

Notes

You can freeze portioned marinated meat in a Ziploc bag.
You can also use the marinade as a stir-fry sauce.