Chocolate Chip Cookie Blondie Bars (Almond Flour)
Crispy edges, gooey and buttery inside, topped off with chocolate chunks and flaky sea salt, these almond flour chocolate blondies are delicious!
Servings: 16
Ingredients
- 1 cup almond Butter
- 1/3 cup maple syrup
- 1/3 cup coconut oil
- 1 tbsp nut milk
- 1 cup almond flour
- 1 tbsp arrowroot flour acting as starch
- 1 tsp baking soda
- 3/4 cup chocolate chips divided
- 1 tsp sea salt
- 1/2 cup chopped walnuts optional
Instructions
- Preheat the oven to 350 F
- In a mixing bowl, combine all the wet ingredients: almond butter, coconut oil, maple syrup, nut milk.
- Add the dry ingredients to the mixing bowl - almond flour, arrowroot flour, baking soda, 1/2 tsp sea salt. Whisk until well combined.
- Fold in the chocolate chips and walnuts (if using any)
- Grease an 8x8 baking pan or line it with parchment paper. Pour the chocolate chip blondie mixture in. Add some extra chocolate chip and sea salt on top.
- Bake at 350 F for 20 minutes.
Notes
- Arrowroot flour is a starch that make the blondies chewier. If you choose to you use, add 1 -2 tbsp of nut milk or water. Otherwise arrowroot flour will thicken the blondie texture too much.
- Try under-bake for a couple minutes for that extra gooey factor!