Carrot Cake Pancakes
Easy carrot cake oatmeal pancakes made in one blender- and sweetened with applesauce! These are the perfect breakfast that you can enjoy all year long!
Ingredients
- 1 cup gf rolled oats
- 1/2 cup shredded carrot
- 1 tsp vanilla extract
- 1/2 cup applesauce
- 2 tbsp apple cider vinegar
- 1/2 cup milk of choice
- 1 tsp baking powder
- 1/4 cup walnuts
- 1/4 cup raisins
Carrot Cake Spice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Begin by preparing all ingredients.
- In a blender, add in the oats, milk, applesauce, vanilla, vinegar, baking powder, and spices. Blend until completely smooth.
- Next, add in the carrots, walnuts, and raisins. Pulse a couple time to combine. You can also fold in with a spatula.
- Now, heat up a medium sized skillet, with some oil or butter.
- Scoop the pancake batter into the pan and cook for 2-3 minutes on each side, or until golden brown.
- op with butter, whipped cream, greek yogurt, syrup, or whatever you like best, and enjoy!