Asian Grilled Chicken Thighs (Juicy, Easy & Flavorful)
This easy Asian Grilled Chicken is juicy, flavorful, and perfect for busy weeknights. Made with chicken thighs, coconut aminos, garlic, honey, and Shaoxing wine, it can be grilled, baked, or frozen ahead for meal prep.
Servings: 6
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
Chinese Chicken Marinade (detailed recipe linked)
- 1/3 cup coconut aminos
- 3 cloves garlic minced
- 2-3 tbsp honey
- 2 tbsp Shaoxing Wine
- 1/2 tsp salt or to taste
- chopped cilantro optional
- chopped green onion optional
Instructions
- Add chicken thighs, coconut aminos, garlic, honey, salt, Shaoxing wine, cilantro, and green onions to a large zip-top bag.
- Seal the bag and massage everything together until the chicken is evenly coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.
- Preheat grill to medium-high heat.
- Grill chicken for 4–5 minutes per side, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing and serving.