Asian Burger {with ground pork & chicken}
The juicy, moist and flavorful asian burger are made with ground chicken and pork. Seasoned with coconut aminos making it soy and gluten free.
Ingredients
- 1 lb ground pork
- 1 lb ground chicken
- 3 tbsp coconut aminos
- 2 cloves garlic minced
- 2 stalks green onion chopped
- 1 egg
Seasoning
- 1.5 tsp salt or to taste
- 1 tsp Chinese five spice
- 1/2 tsp ground ginger
Instructions
- Begin by chopping all vegetables and measuring out all ingredients.
- In a medium frying pan, begin by heating up your sesame oil. Add in the garlic, and green onion. Sauté until golden and fragrant.
- Next, add in a medium mixing bowl- add in all ground meat, coconut amino, sauteed veggies, egg, and all seasoning.
- Mix until thoroughly combined.
- Preheat your grill, and begin to form your patties*
- Grill burgers until they reach an internal temperature of 165 degrees-roughly 4-5 minutes each side. Add cheese now if you would like it to melt.
- Add burgers to your buns, top with chopped veggies or a slaw if desired, and enjoy!