Apple Butter Pancakes with Oat Flour
Soft, thick apple butter pancakes made with oat flour and 6 ingredients. The apple butter sweetens the batter, so there is no extra sugar or butter, and they are ready in about 15 minutes.
Servings: 2 servings
Ingredients
- 1 cup oat flour
- 1/2 cup apple butter
- 1 egg
- 1/3 cup milk of choice *
- 1 tsp baking powder
- 2 tsp apple pie spice
Instructions
- In a mixing bowl, add in milk, apple butter, and egg. Whisk together until smooth.
- Add in oat flour, baking powder, and apple pie spice.
- Gently combine. If the batter appears to be too thick, add more milk (2 tbsp at a time) *.
- Scoop the pancake batter into a greased pan and cook for 2-3 minutes on each side over medium to low, or until golden brown.
- Top with butter, whipped cream, greek yogurt, syrup, or whatever you like best, and enjoy!
Notes
*Start with 1/3 cup of milk and add more if the batter appears to be too thick. Mix in 2 tbsp at a time until a gooey consistency.
If you make your own flour: sprouted oats don't absorb moisture as much as old-fashioned oats. So you may need less milk. I explain a bit more about the different oats to use for making your own oat flour in this post.