Almond Flour Streusel Topping {3 Ingredients}
This almond flour streusel topping is easy to make. The delightful falvor and texture combination will elevate your desserts to a new level.
Servings: 10
Calories: 260kcal
Ingredients
- 1/2 cup almond flour
- 3 tbsp coconut oil
- 3 tbsp coconut sugar
- 1 tsp cinnamon Optional
Instructions
- In a small mixing bowl, add almond flour, coconut sugar, cinnamon, and coconut sugar.
- Mix together. Leave in the fridge for at least 20 minutes.
- Once the cake, bread, muffins or any baked goods you are making are prepared and placed in the baking dish, spread the streusel mixture on top.
- Use your hands to squeeze the toppings and form chunks as you assemble.
- Now it is ready to bake!
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 23g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 37mg | Sodium: 67mg | Fiber: 3g | Sugar: 15g