• Scale or deskin the salmon, cut into evenly sized cubes.
• In a bowl, mix together the salmon marinade.
• Place the salmon into the marinade. Cover and let it sit in the fridge for at least 30 minutes for best result.
• Preheat air fryer to 400F (if preheating is required for the air fryer you have).
• Grease the air fryer rack with cooking oil of your choice and place the salmon cubes on the rack with a little bit space in between each piece.
• Cook for 7-8 minutes or until the middle is cooked through.
• Gently remove the salmon cubes from the air fryer.
• While the salmon is cooking, in a small sauce pot, mix togehter all the ingredients for honey sriracha sauce.
• Once the honey sriracha sauce thickens, pour over the cooked salmon.
• Gently combine the salmon with your sauce. Garnish with black or white sesame seeds and finely chopped green onion. Enjoy!

Sriracha Salmon Cup

• Assemble a muffin pan with 1-2 piece snack seaweed on the bottom, 2 tbsp of cooked rice then 1 - 2 tbsp of marinated salmon on top.
• Bake 400F for 7-8 minutes.
• While the salmon is cooking, in a small sauce pot, mix togehter all the ingredients for honey sriracha sauce. Spread it on top of the cooked salmon cup.