20 Minutes Honey Garlic Meatballs {Moist and Juicy}
Quick and easy honey garlic meatballs ready in 20 minutes! Juicy, tender, soy-free, and kid-approved—perfect for busy weeknight dinners.
Servings: 6
Equipment
Ingredients
- 1 lb Ground Chicken or turkey
- 1 egg
- 2 tbsp honey
- 2 tbsp coconut aminos
- 2 cloves garlic sautted *
- 1 tsp salt or to taste
Honey Garlic Glaze
- 1/4 cup coconut aminos
- 1/4 cup honey
- 1 cup chicken broth or bone broth
- 2 cloves garlic minced
- 2-3 tsp starch
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mince 2 the garlic and lightly sautte it in a pan (optional).
- Mix meatball ingredients in a large bowl until just combined—don’t overmix.
- Shape into tablespoon-sized balls. Place on the baking sheet.
- Bake for 10 minutes, or until cooked through and lightly browned.
- Make the sauce: In a skillet, combine honey, garlic, coconut aminos, and broth. Bring to a simmer. Stir in the cornstarch slurry and cook until thickened and glossy. Taste and adjust broth if needed.
- Toss meatballs in the sauce until evenly coated.
- Serve immediately, garnished with scallions and sesame seeds.
Notes
I highly recommend using an oven thermometer to make sure the oven temperature is accurate. This will ensure your meatballs are cooked properly while maintaining the juiciness inside.
- For juicier meatballs, use medium-fat ground chicken or a turkey/pork mix.
- If adjusting sauce with more broth, add 1 tsp starch per ½ cup broth to keep it thick and sticky.
- For meal prep: store meatballs and sauce separately, then combine when reheating.