CARAMEL APPLE CRISP WITH SEA SALT

This easy and healthy skillet caramel apple crisp is gluten-free, nut-free, refined sugar-free, and vegan friendly. It's the perfect fall dessert.

SALTED CARAMEL SAUCE – Maple Sryup – Coconut Sugar – Coconut Oil – Coconut Cream – Vanilla Extract – Sea Salt – Arrowroot Flour

INGREDIENTS:

TO MAKE THE CARAMEL SAUCE In a small pot, mix maple syrup, coconut sugar, coconut oil, coconut cream, and sea salt.

STEP 1

Bring it to a boil then turn the heat down to simmer.

STEP 2

Whisk continuously to create a reduction and prevent burning.

STEP 3

Once the sugar has dissolved completely, turn off the heat and mix in vanilla extract and arrowroot flour. Whisk vigorously to make sure the flour is fully incorporated.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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