APPLE CIDER CHICKEN SKILLET

Paleo, gluten-free, and whole30 friendly, this easy and healthy apple cider one-pan chicken is a must-have for the family this fall season.

– Chicken Thighs – Apple Cider – Dijon Mustard – Salt Pepper – Carrots – Sweet Potato – Apple – Rosemary

INGREDIENTS:

Preheat the oven to 425 F.

STEP 1

In a bowl, season chopped carrots, sweet potatoes, and sliced apples with 2 tbsp oil, salt, and pepper to taste. Toss together.

STEP 2

Season chicken thighs with a generous amount of salt and pepper on all sides.

STEP 3

Over medium to high heat, sear the chicken in with skin side down for about 2 - 3 minutes until golden and slightly crispy.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.