White Chocolate Macadamia Nut Cookies {Almond Flour}
These White Chocolate Chip Cookies with Macadamia Nuts are chunky, chewy, crunchy and gluten free! This is a recipe that you can break out during the holiday season or whenever you want to satisfy that sweet tooth craving.
Servings: 12
Calories: 198kcal
Ingredients
- 1 room temperatured egg
- 1/2 cup smooth almond butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 cup almond flour packed
- 3 tbsp coconut sugar
- 1/2 cup cacao powder
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1/4 raw unsalted macadamia nut roughly chopped
- 1/3 cup white chocolate chips dietary options see notes*
Instructions
- Preheat Oven to 350 F
- In a medium mixing bowl, mix together all the wet ingredients- egg, almond butter, coconut oil, maple syrup and coconut sugar using an electric hand mixer. Add in the dry ingredients - almond flour, cacao powder, sea salt, baking soda and fully combine.
- Fold in the white chocolate chips and macadamia nuts. Chill in the freezer for 10 minutes.
- Use a cookie dough scooper to scoop the dough on to a greased parchment paper with a little room in between. Press down the cookies a bit as they won't spread out too much).
- Bake 12 minutes.
- Allow the cookies to cool for 2 minutes and then transfer to a wire cooling rack. Enjoy!
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 15g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 16mg | Sodium: 113mg | Fiber: 3g | Sugar: 9g