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–+ servings
A plate of vegan whole wheat pumpkin muffins. The middle one has a bite in it. The most Moist and fluffy pumpkin muffin this fall.
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4.38 stars (8 reviews)

Vegan Pumpkin Chocolate Chip Muffins

These easy vegan pumpkins muffins with chocolate chip vegan are delicious. They are nut-free, oil-free, and have no refined sugar.
Prep Time5 minutes
Cook Time20 minutes
Additional Time25 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: pumpkin muffin, pumpkin recipe, pumpkin spice, vegan dessert, vegan pumpkin muffin, vegan recipes, whole wheat muffin
Servings: 9
Calories: 126kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

  • 1 cup pumpkin puree
  • 2/3 cup milk of choice
  • 1 tbsp apple cider vinegar
  • 3/4 cup whole wheat flour packed
  • 1/3 cup brown sugar
  • 1 tsp pumpkin spice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350 F.
  • In a mixing bowl, blend together all the wet ingredients with a hand mixier -pumpkin puree, milk, and apple cider vinegar.
  • In a large bowl, mix together all the dry ingredients (except for chocolate chips) - whole wheat flour, brown sugar, baking soda, powder, and pumpkin spice
  • Pour the wet ingredients mixture in the dry ingredients. Gently combine with a spatula. Fold in 2/3 of the chocoalte chips. Save the rest to add on top.
  • Line and grease a muffin pan. Use a medium cookie dough scooper to fill up each muffin cups close to the top.
  • Sprinkle the rest of the chocolate chips on top.
  • Bake 20 - 23 minutes or until a toothpick comes out clean after inserting in the middle of the muffin. If using a food thermometer, the internal temperature should reach around 200F.
  • Let it cool for 10 minutes on a cooling rack. Enjoy!

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 208mg | Fiber: 2g | Sugar: 11g