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–+ servings
A bowl of healthy vegan raw chocolate chip cookie dough.
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4.50 stars (2 reviews)

Vegan Edible Cookie Dough

This vegan edible cookie dough recipe is magical and so worth the try. It is gooey, fudgy and so easy to make with only 5 simple ingredients. it is so delicious, you won't believe this recipe is also gluten-free and vegan.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Diet: Vegan
Keyword: chocolate chips, edible cookie dough, vegan dessert
Servings: 12 Balls
Calories: 209kcal
Author: Shuang Shuang Liang

Ingredients

  • 2 cup raw cashew
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/3 cup cacao nibs
  • 1/2 tsp sea salt

Instructions

  • Soak raw cashew overnight in warm water with a pinch of salt. Drain and rinse.
  • Pulse cashews in a food processoer until fine texture, then add in peanut butter and maple syrup. Blend again until gooey.
  • Add cacao nibs or chocolate chips and pulse a couple times or fold it in. Enjoy!
  • Store and eat straight out of jar or scoop into cookie dough balls. Make extra batch and store in the freezer!

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 13g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Sodium: 154mg | Fiber: 2g | Sugar: 6g