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This Healthy Chocolate Chia Overnight Oats Recipe is amazing. A quick but satisfying 5 minute healthy breakfast that is perfect for on-the-go, packed with nutrients and so yummy. The creamy chocolate oats layer with raspberry chia jam, topped with fresh fruit, coconut shreds and coconut yogurt - it makes the best gluten-free and vegan breakfast, especially for your busy weeks! | Shuangy's Kitchen Sink #ShuangysKitchenSink #vegan #glutenfree #overnightoats #heathybreakfast #quickbreakfast
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Vegan Chocolate Overnight Oats

This Delicious Chocolate Overnight Oats layered with raspberry chia jam is gluten-free, vegan and so yummy!
Course: Breakfast
Servings: 1
Author: Shuang Shuang Liang

Ingredients

Chocolate Overnight Oats

  • 1/2 cup Rolled Oats
  • 2 tbsp unsweetened cacao powder
  • 1 cup Dairy Free Milk
  • 1/2 tsp cinnamon
  • 2 - 3 tbsp maple syrup optional

Toppings

  • 1/2 cup fresh or frozen berries
  • 1 tbsp coconut shreds
  • 1 tbsp yogurt of choice

Instructions

  • Add all the ingredients for the chocolate overnight oats in a mason jar
  • Leave the jar in the fridge overnight
  • Use a fresh mason jar to start layering the overnight oats, yogurt and raspberry chia jam (click for recipe)
  • Heat it up in the microwave (Optional)
  • Top it with your favorite fruits, nuts and yogurt.

Notes

  1. For more tips about making the most perfect oatmeal, I have a detailed guide Here.
  2. For liquid, you can use oatmilk, cashew milk, or my favorite - full-fat coconut milk.
  3. You can swap out maple syrup for honey, mashed bananas, or no sweetener at all.