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Best Vegan Mushroom Bacon | These Vegan bacon made with portobello mushrooms are sweet, salt and smoky. It is crispy on the outside, meaty on the inside. Just magical. Plant based vegan bacon can taste as good as the real bacon? Yes you better believe it. |#veganrecipe #veganbacon #veganbreakfast #mushroom #smokybacon
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4.58 stars (21 reviews)

The Best Vegan Mushroom Bacon

This is the best vegan mushroom bacon recipe! They are crispy, sweet
and smoky, yet so easy to make.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 86kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

  • 4 oz portobello mushroom 2 sliced
  • 2 tbsp avocado oil
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1/2 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt to taste
  • 1/2 tsp black pepper

Instructions

  • Preheat the oven to 400 F
  • Slice 2 medium portobello mushroom and set aside.
  • In a mixing bowl, prepare the marinade: Whisk together
    all the seasoning - avocado oil, apple cider vinegar, maple syrup, smoked paprika, salt pepper and liquid smoke.
  • Gently toss mushroom in the bowl until they are
    coated with marinade thoroughly.
  • Then, lay the mushroom on a oven safe baking rack over a baking pan. Make sure you leave some space in between the mushrooms
  • Bake 20 - 25 minutes depending on how crispy you want the mushroom bacon to be.
  • Remove from oven. Serve with your favorite sides. Enjoy!

Notes

1. Portobello mushroom can break fairly easily. So use your hands or just lightly toss it to get the marinate coated thoroughly.

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 296mg | Fiber: 1g | Sugar: 4g