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–+ servings
A piece of S'mores Cookie with graham cracker crust on the bottom, marshmallow and graham cracker on top. There is a bite in the middle.
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5 stars (4 reviews)

S'mores Cookies made with Almond Flour

This gooey, s’mores cookie recipe has it all: honey graham crackers, melted chocolate, mini marshmallows, crispy edges, and a caramelized top.
Prep Time5 minutes
Cook Time11 minutes
Additional Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Diet: Vegetarian
Keyword: gluten free cookies, grain free baking, healthy cookies, smores cookies
Servings: 9 -12 cookies
Calories: 285kcal
Author: Shuang Shuang Liang

Ingredients

Cookie Batter

  • 1 egg room temperature
  • 1/4 cup almond butter unsweetened, smooth
  • 1 1/2 cup almond flour 180g
  • 1/4 cup butter melted or vegan butter*
  • 2/3 cup coconut sugar
  • 1/2 tsp baking soda

Fold-ins

  • 1 cup chocolate chips divided
  • 1/3 cup mini marshmallow
  • 2-3 sheets honey graham crackers

Instructions

  • In a bowl, mix the egg, almond butter, melted butter, and coconut sugar.*
  • In another bowl, mix the almond flour and baking soda well.
  • Combine the dry ingredients into the wet ingredients until no clumps are left.
  • Fold in the marshmallows and 3/4 cup of chocolate chips.
  • Cover and put the bowl in the freezer for 15 minutes to chill.
  • Scoop into cookie dough balls. It should make about 9- 12 depending on the size.
  • Top the cookies with the rest of the chocolate chips (1/4 cup) and add some graham cracker pieces.
  • Bake at 350F for 10-11 minutes. Be sure to leave room between cookies as they will expand.
  • Let the cookies cool for 5 minutes before moving them to a cooling rack.

Notes

*you can use coconut oil instead of butter

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 25g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 26mg | Sodium: 109mg | Fiber: 3g | Sugar: 18g