Slow Cooker Italian Meatballs {Gluten Free}
Super easy, gluten-free Italian inspired meatballs that are juicy and full of flavor.
Servings: 8 servings
Ingredients
- 2 lb ground turkey or beef for the meatballs Recipe linked below
- 1 jar tomato sauce
- 1/4 cup chopped onion
- 5 cloves minced garlic
- 2 cups cubed mushroom optional
Instructions
- Make the meatballs (Double the serving listed in this recipe)
- Broil the Meatballs for 5 minutes
- Stir all the ingredients well in your slow cooker
- Add the meatballs on top of the sauce and aromatic
- Cook on "High" for 3 hours
- Use a fork to poke through one meatball to check doneness
- Serve with your favorite pasta, zucchini noodles or make an italian style buddha bowl
Notes
- Double the serving of this meatball recipe.
- You could use bison or grass-fed beef which will also make it really tasty!
- Broiling the meatballs will give them a nice char on top. It is optional.