Rocky Road Brownies {Made with Bananas}
These Rocky Road are weetened mainly by ripe bananas, They are gooey, fudgy and can be made in under 30 minutes!
Servings: 9
Calories: 256kcal
Equipment
Ingredients
- 1 1/2 cup mashed ripe bananas **
- 1/2 cup smooth almond butter
- 2 eggs room temperature
- 1/4 cup cacao powder
- 1/4 tbsp coconut sugar ** Optional
- 1/4 tsp baking soda
- 1 cup mini Marshmallow divided
- 1/2 cup Roasted Almonds
- A pinch of sea salt Optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 350F
- In a large mixing bowl, mash ripe bananas with a fork or hand mixer
- Add almond butter and eggs to the mashed bananas
- Mix the wet ingredients well until smooth and well combined
- Add cacao powder, coconut sugar, baking soda, and a pinch of salt to the wet ingredients. Mix until combined.
- Gently fold 2/3 marshallows and almonds into the batter
- Add the brownie batter to a parchment paper-lined 8x8 baking pan, then add the rest of the marshmallow and almonds on top.
- Bake for 22 - 25 minutes or until the preferred gooeyness in the middle (I prefer mine a little under-done)
- Cut the brownie into squares once it cools down for 10 minutes
Video
Notes
*This measurement is using ripe banans after they are mashed.
Nutrition
Serving: 1square | Calories: 256kcal | Carbohydrates: 23g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 69mg | Fiber: 4g | Sugar: 16g