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A spoon is being used in the bowl of pumpkin granola
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5 stars (1 review)

Pumpkin Spice Granola {One Bowl}

Sweet, crunchy, and nutty, this pumpkin spice granola recipe is easy to make, vegan and refined sugar free.
Prep Time10 minutes
Cook Time45 minutes
Additional Time10 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: pumpkin granola, pumpkin spice, pumpkin spice granola, vegan recipe
Servings: 10 - 12
Calories: 311kcal
Author: Shuang Shuang Liang

Ingredients

  • 3 cups rolled oats*
  • 1 heaping cup halved or roughly chopped pecans/walnuts**
  • 1/3 cup pumpkin/pepita seeds
  • 1/2 cup shredded coconut optional
  • 3 tbsp chia seeds***
  • 2 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 maple syrup
  • 1/2 cup coconut oil melted

Instructions

  • Preheat the oven to 325F
  • Line a baking sheet with parchment paper.
  • Stir together oats, pecans, coconut, chia seeds, pumpkin pie spice, and salt in a large bowl.
  • Pour in the maple and coconut oil and stir until very well combined
  • Spread the granola mixture on the prepared baking pan in an even and semi-thick layer and bake for 30 min.
  • At 30 min, stir the granola before baking for another 15 min.
  • Allow to cool for 10 minutes and then add in any additional mix-ins like chocolate chips, more nuts, cranberries, etc.

Notes

* I used the gluten-free kind
** If you like the BIG satisfying bites of nuts, use halved pecans or/and walnuts
***optional, you can also use flax seeds. 

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 24g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Sodium: 131mg | Fiber: 7g | Sugar: 3g