Pumpkin Oat Flour Waffles (Easy & Fluffy)

A paleo pumpkin waffle topped with sautéed apples and spiced pecans. Also drizzle of maple syrup. There is another waffle in the background and a little pumpkin on the kitchen towel.

4.20 stars (10 reviews)

Pumpkin Oat Flour Waffles (Easy & Fluffy)

These fluffy Pumpkin Oat Flour Waffles are made with pumpkin puree, oat flour, almond flour, and warm fall spices. They’re easy to make, lightly sweetened with maple syrup, and perfect for a cozy fall breakfast the whole family can enjoy.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: fall recipes, gluten free, pumpkin recipe, pumpkin spice, waffle recipe

Servings:

Calories: 354kcal

Author: Shuang Shuang Liang

Equipment

Ingredients

1/2 cup pumpkin puree
1 cup oat flour 100g
1/2 cup almond flour 50g
2 tbsp coconut oil or melted butter
1/2 cup milk of choice
2 eggs
2 - 3 tbsp maple syrup
1 tsp pumpkin spice
2 tsp baking powder
1 tsp vanilla extract
1 pinch of sea salt

Instructions

Preheat and lightly grease the waffle maker.
In one bowl, whisk together the oat flour, almond flour, baking powder, pumpkin pie spice, cinnamon, and salt.
In another bowl, whisk the eggs, pumpkin puree, milk, maple syrup, melted coconut oil (or butter), and vanilla.
Stir the wet ingredients into the dry until just combined.
Let the batter rest for 5–10 minutes so the oat flour can hydrate. It should be thick but easily scoopable/pourable. If it becomes too thick, mix in milk 1 tablespoon at a time.
Cook according to your waffle maker's instructions until the outside is golden and releases easily (If your waffle iron has an indicator light, let it cook a little bit longer once the light goes off)
Add your favorite toppings and enjoy!

Notes

The pumpkin puree adds additional moisture. When the waffle is done (indicator lights goes off), the outside of the waffle should be slightly crispy to touch. If not, I reccomend letting it cook a couple minutes longer.

Nutrition