Peanut Tofu Stir Fry {20 Minutes}
This Asian Peanut Tofu stir fry coated in a creamy peanut sauce makes a quick, easy, and flavorful meal. It will satisfy the whole family!
Ingredients
Sauce
Tofu
- 2-3 tbsp oil
- 1 block tofu
- 1/2 cup tapioca flour or regular flour
- 1/4 cup crushed peanuts *Optional
Instructions
Sauce
- In a medium bowl, whisk together all the ingredients for the peanut sauce: peanut butter, coconut aminos, sesame oil, sugar or honey, chili paste (optional), rice vinegar, minced garlic, water or broth until smooth
- Taste and adjust seasonings as desired.
Tofu
- Begin by patting tofu dry, and then cubing tofu. You will then marinate in soy sauce for 20 minutes and then coat in the starch mixture
- Heat your oil up in the pan
- Begin to sear tofu until it gets crispy on all sides
- Once crispy, and not sticking to the pan, begin to pour the peanut sauce over top and heat until bubbly and fragrant
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.