No Bake Red velvet Cookie Dough Bites {Vegan}

5 stars (2 reviews)

These no bake Red Velvet Cookie dough bites are fudgy, chocolatey, and the best easy snack and dessert.

Prep Time10

Cook Time10

Total Time20

Course: Desserts

Cuisine: American

Diet: Vegan

Keyword: edible cookie dough, no bake, red velvet cookies, valentine's day cookies, vegan dessert

Servings:

Calories: 158kcal

Soak nuts overnight in warm water and a pinch of salt . Drain and rinse
Soak dates in warm water for 10 minutes, drain and remove the pits.
In a food processor, blend dates until it forms a paste texture.
Add nuts to the food processor and blend until well combined. Scrape the wall of the food processor a few times.
Add cacao powder, beet powder and coconut flour. Blend until it forms a gooey cookie dough. **
Fold in chocolate chip. Chill the batter in the fridge or freezer for about half an hour which makes it easier to roll into balls without sticking too much.
Use a cookie dough scooper or roll into balls with some cacao nibs.
Optional: Melt extra chocolate chips and drizzle on top.
Enjoy!

*You can substitute the cashew and walnuts with any kind of nuts and seeds. Oily nuts come out to be more fudgy.
** Add more coconut flour 1 tablespoon at a time if the batter is too wet.
*** For Keto Option: replace the Medjool dates with 3-4 tbsp of keto-friendly liquid sweetener. Decrease the coconut flour amount to 1 - 2 tbsp