No Bake Lemon Balls {4 Ingredients}
These lemon balls are soft and fudgy, sweet and tangy. You won't believe they are made with creamy cashews and sweetened by medjool dates only.
Servings: 12
Ingredients
- 2 cup raw cashews soaked and drained
- 1 cup Medjool dates ~10 - 12 **
- ¼ cup coconut flour
- 6 tbsp lemon juice 2 lemons juiced
Instructions
- Soak raw cashews overnight with a pinch of salt (or hot water for 2 - 3 hours). Drain and rinse.
- In a food processor, pulse together pitted dates, cashews, and lemon juice. Blend until smooth.
- The batter should be fairly wet and loose. Add in the coconut flours. and blend again until smooth.
- Let the batter chill in the fridge for at least half an hour for easier rolling.
- Once dough has chilled, remove from the fridge and begin rolling into 1 inch balls.
- Lastly, roll in coconut shreds or crushed graham crackers (optional). Sprinkle a little lemon zest on top.