No Bake Cinnamon Roll Cookies {4 Ingredients}
With only 4 simple ingredients, these no-bake cinnamon roll cookies are made with raw cashews and sweetened by Medjool dates.
Servings: 12
Calories: 287kcal
Ingredients
- 2 cups raw cashew soaked
- 8 – 10 large medjool dates pitted
- ½ tsp cinnamon
- 2 tbsp coconut flour
- 3 - 4 tbsp coconut butter melted * (optional topping)
Instructions
- Start with soaking raw cashews in filterd water with a pinch of salt overnight or in hot water for two hours. Drain and rinse.
- Add Medjool dates, soaked cashews and cinnamon to a food processor or a high speed blender.
- Pulse until smooth and doughy. You might have to use a spatula to push down the dough from the edges.
- Add coconut flour. Blend again. Depending on the texture of the dates and the soaked cashews, you may need additional 1 - 2 tablespoon of it (or until the dough doesn't appear to be runny)
- Let the raw cinnamon cookie dough rest in the fridge for 1 hour to firm up a little bit.
- Scoop the chilled dough into cookie dough balls. **
- Drizzle some melted coconut butter, sprinkle some more cinnamon on top and enjoy!
Notes
- * Top these No Bake Cinnomon Roll Cookies with my Vegan Cashew Cream Cheese Frosting. It will make them extra special.
- ** You can also lightly press down the dough to form more of a cookie shape.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 26g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Sodium: 9mg | Fiber: 5g | Sugar: 16g