No Bake Blueberry Cheesecake balls {6 Ingredients}
These creamy and dreamy no bake blueberry bliss balls taste like little blueberry cheesecake bites! They are made with raw cashews, sweetened by medjool dates and are bursting with juicy blueberries in every bite.
Servings: 12
Calories: 339kcal
Ingredients
- 2 cup raw cashews soaked and drained
- 1 cup Medjool dates ~10 - 12 **
- ¼ cup coconut flour
- 1 cup blueberries
- 1/4 cup coconut shreds
- 1 tsp vanilla extract
- 1/4 cup ground flax seeds (optional)
Instructions
- Soak raw cashews overnight with a pinch of salt (or hot water for 2 - 3 hours). Drain and rinse.
- In a food processor, pulse together pitted dates, cashews, ground flax seeds, coconut flour, and vanilla extract, into a fudgy paste.
- Pulse in lightly thawed blueberries.
- Once all ingredients are to a smooth texture- chill the mix for 20-30 minutes in the fridge to make rolling into balls easier
- Once dough has chilled, remove from the fridge and begin rolling into 1 inch balls.
- Lastly, roll in coconut shreds- and enjoy!
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 37g | Protein: 10g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 5mg | Sodium: 171mg | Fiber: 6g | Sugar: 24g