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–+ servings
A mug of homemade mocha Latte with melted chocolate on top and sprinkle of cinnamon. It is very frothy.
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Mocha Latte {with Coconut Butter}

We are taking your regular cup of joe to a whole new level of flavor. A mocha latte using coconut butter and cacao powder, with no added sugar or conventional dairy product. You will love this frothy, creamy and decadent cup of morning delight.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Diet: Vegan
Keyword: homemade mocha, mocha latte, mocha recipe, whole30 coffee, whole30 recipe
Servings: 1
Calories: 271kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

  • 1 cup strongly brewed coffee
  • 2 tbsp coconut butter
  • 2 tbsp cacao powder
  • 1 tbsp maple syrup or honey *
  • Sprinkle of cinnamon Topping
  • Melted Chocolate Topping
  • 1/2 scoop of Vital protein Beef Gelatin Optional, See notes**]

Instructions

  • Combine all the ingredients (except for the cinnamon and melted chocolate) in a blender. Blend on high for 30 secs. ***
  • Sprinkle with cinnamon and melted chocolate (optional). Enjoy immediately with your favorite treats!

Notes

**  To keep this recipe vegan, omit the gelatin.
*** Blending on low for 1 minute will also do the same trick, and leave bigger bubbles. There will be residual on the bottom after 30 minutes or so.

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 10g | Protein: 5g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Sodium: 17mg | Fiber: 8g | Sugar: 4g