Miso Banana Bread {with Almond Flour}
This Miso Banana Bread recipe is not only delicious and easy to make, but it's also paleo, gluten-free, and refined sugar-free. Simply made with almond flour, this bread is flavorful and fluffy! Melt some of your favorite nut butter on top or add some butter, and enjoy!
Servings: 10
Calories: 243kcal
Equipment
Ingredients
- 1 1/2 cup ripe banana about 3-4 medium bananas
- 3 eggs
- 2 cup almond flour 240g
- 2 tsp baking soda
- 2 tbsp white miso
- 1/2 cup brown sugar
Optional Ingredients
- 1/2 cup chocolate chips
Instructions
- Start with preheating the oven to 350 F.
- Mash the bananas in a large mixing bowl. Add the eggs, miso paste and brown sugar. Whisk together.
- Add the almond flour and baking soda to the wet mix and combine with a spatula.
- Gently fold in chocolate chips and walnuts (optional) to the banana bread batter.
- Line an 8x4 loaf pan with parchment paper.
- Pour the mixture into the loaf pan and top with more chocolate chips.
- Bake the banana bread in the preheated oven for 55 - 60 minutes or until a toothpick comes out clean.
- Let the banana bread cool for 15 minutes then cut into slices. Enjoy!
Video
Notes
- For optional ingredient ideas, check the "Extra ingredients to spice up your banana bread" in the post.
Nutrition
Serving: 1slice | Calories: 243kcal | Carbohydrates: 24g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 37mg | Sodium: 323mg | Fiber: 4g | Sugar: 13g