Miso Banana Bread {with Almond Flour}

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Miso Banana Bread {with Almond Flour}

This Miso Banana Bread recipe is not only delicious and easy to make, but it's also gluten-free. Simply made with almond flour, this bread is flavorful and fluffy! Melt some of your favorite nut butter on top or add some butter, and enjoy!

Prep Time10

Cook Time58

Total Time1 8

Course: Desserts

Cuisine: American

Diet: Gluten Free

Keyword: banana bread, gluten free recipe, grain free banana bread, paleo banana bread, paleo dessert

Servings:

Calories: 243kcal

Author: Shuang Shuang Liang

Equipment

Super-Fine Almond Flour

Ingredients

1 1/2 cup ripe banana about 3-4 medium bananas
3 eggs
2 cup almond flour 240g
2 tsp baking soda
2 tbsp white miso
1/2 cup brown sugar

Optional Ingredients

1/2 cup chocolate chips
1/2 cup chopped walnuts

Instructions

Start with preheating the oven to 350 F.
Mash the bananas in a large mixing bowl. Add the eggs, miso paste and brown sugar. Whisk together.
Add the almond flour and baking soda to the wet mix and combine with a spatula.
Gently fold in chocolate chips and walnuts (optional) to the banana bread batter.
Line an 8x4 loaf pan with parchment paper.
Pour the mixture into the loaf pan and top with more chocolate chips.
Bake the banana bread in the preheated oven for 55 - 60 minutes or until a toothpick comes out clean.
Let the banana bread cool for 15 minutes then cut into slices. Enjoy!

Video

Notes

For optional ingredient ideas, check the "Extra ingredients to spice up your banana bread" in the post.

Nutrition