Magic Cookies {5 Ingredients}
These 5 Ingredient Magic Cookie Clusters are sweet, crunchy, chocolate and caramel filled. They are easy to make and make a great snack!
Servings: 10
Calories: 214kcal
Ingredients
- 6 tbsp unsalted butter or vegan butter for dairy free option cold
- 1/4 cup brown sugar I used Lankanto Brown Sugar replacement
- 1 cup coconut flakes
- 1 cup chocolate chips *I used chocolate, white chocolate, and butterscotch chips by lilys
- 3/4 cup cashews chopped
Instructions
- In a bowl, combine cold cubed butter, brown sugar, coconut flakes, chocolate chips and chopped cashews, and mix by hand.
- Mix together until well incorporated.
- Cover the dough with plastic wrap and let it rest in the freezer for 20 minutes or in the fridge for 1 hour.
- Preheat the oven to 350 F.
- Line a cookie sheet with parchment paper.
- Use a cookie scoop or a tablespoon to scoop up the cookie dough. Roll it into 10 balls and press and form each ball into a cookie shape- top with a little more coconut flake if desired!
- Bake for 15 minutes.
- Let the cookies cool for at least 20 minutes (or they could easily fall apart).
Notes
*Since the cookies are “stuffed” with magic goodies, it may be hard to get them flat like a traditional cookie shape. Press and form with your hands firmly so they stick together.
You can use SHUANG15 to get 15% off when you make purchases on Lakanto's website!
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 40mg | Fiber: 3g | Sugar: 2g