Lo Mein Noodles {15 Minutes}
Both savory and sweet, hearty and fresh, this lo mein recipe is packed with authentic Asian flavors. It is quick and easy and can be customized in many ways to fit you and your family's palate.
Equipment
Ingredients
- 8 oz noodles
- 1 tbsp neutral cooking oil
- 2 cloves garlic minced
- 1 cup snow peas
- 2 cup mushroom sliced *
- 1/2 cup carrots sliced
- 4 stalks green onion white and green part seperated
Sauce
- 1 tbsp starch
- 1/4 cup coconut aminos
- 1/4 cup water
- 1 tsp sesame oil
- 1 tsp white sugar
- 1 tsp chili oil optional
Instructions
Sauce
- In a bowl, mix the coconut aminos, water, sesame oil, sugar, chili oil, and starch. Mix until there are no longer any clumps.
Lo Mein
- Boil water and cook noodles based on instructions on noodle box/bag.
- While noodles are cooking, begin to prep your veggies. Chop all vegetables, mince garlic, and set aside.
- In a medium sized pan, begin heating your oil up- add in your green onion and garlic- only cook until fragrant on low/med heat- about 45 seconds.
- Next- add in your carrots and mushrooms, cook until they begin to get tender but not soft. Then, add in your snap peas- and cook for about 1-2 minutes.
- Next, add in your sauce and the noodles to your pan with the veggie blend. Mix together until well combined, and heated, about 1 minute.
- Use a pair of tongs continuously tossing everything together, and top with sesame seeds.
- Plate, and enjoy!