Incredible Crockpot BBQ Pulled Pork {The Easiest Recipe}
This is the only Crockpot BBQ Pulled Pork recipe you need this summer. It is easy and flavorful, all made in a slow cooker, and is the ultimate comfort food and crowd pleaser.
Servings: 6
Calories: 424kcal
Equipment
Ingredients
- 2 lb pork 1 lb pork shoulder, 1 lb pork loin
- 1/2 tbsp sea salt
- 1/2 tbsp ground pepper
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tbsp chili powder
- 1/2 tbsp smoked paprika or sweet paprika
- 1/2 cup bone broth
- 1/2 cup BBQ Sauce Whole 30 Approved linked
Aromatics
- 1/2 cup chopped onion
- 3 cloves minced garlic
Instructions
- Marinate the pork with all the spices, bone broth and BBQ sauce in a bag for a few hours. Overnight for best result. (If you are short on time, you can omit this step)
- Chop up onion and garlic. And sauté in a pan with 1 tbsp avocado oil until fragrant. (About 2 - 3 minutes)
- Combine the pork and marinade liquid along with the garlic and onion in your slow cooker.
- Cook on low for 6 hours.
- Pull the pork apart with two forks then let it sit in the broth for an additional 15 minutes to soak up the juice.
- Serve with your favorite sides. (See some of my favorite options above in this post). Enjoy!
Video
Notes
- You can double or half this recipe. Absolutely! Just use the same ratio for all the ingredients.
- Check out "what kind of meat to choose" to pick the right cut that you prefer for this recipe.
- You can substitute bone broth with water or any other broth.
Nutrition
Calories: 424kcal | Carbohydrates: 14g | Protein: 42g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 133mg | Sodium: 971mg | Fiber: 1g | Sugar: 9g