How to make Homemade Cashew Milk {2 Ingredients}
Cashew Milk is my favorite dairy-free nut milk. Not only it is so creamy and sweet, but super easy to make at home with no straining required.
Ingredients
- 1/2 cup raw cashews soaked overnight, or in hot water for 2 hr
- 3 cups filtered water
- 1 pinch vanilla bean or 1 tsp vanilla extract {optional}
Instructions
- Soak cashew overnight with filtered water
- Drain cashews and rinse them a few times
- Add soaked cashews and filtered water to a high speed blender
- Blend on high for 2 minutes
- Pour into a seal-able milk jar
- Store in the fridge up to 5 days