How To Make Chinese Dumpling Skin From Scratch {3 Ingredients}
Ingredients
- 500 g All Purpose Flour
- 3 g Salt
- 270 ml Water
Instructions
- Begin by slowly pouring the water into the flour and salt mixture in a large bowl. Stir with a fork or chopsticks until "cotton flakes" form.
- Next, you will knead the dough until the excess flour is incorporated into the dough mixture.
- Cover and let the dough "rest" for about 10-15 minutes. Then you will knead until the dough is smooth.
- Once the dough has formed- you may transfer it to your working surface that you have lightly dusted with some flour.