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Hot Cocoa Baked Oats are sitting on parchment paper and cut into squares
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Hot Chocolate Baked Oats {eggless}

Enjoy these warm, gooey Hot Chocolate Baked Oats with caramelized marshmallows and melty chocolate. Protein-packed, vegan breakfast or dessert.
Prep Time10 minutes
Cook Time35 minutes
Total Time50 minutes
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: baked oatmeal, hot chocolate
Servings: 4
Author: Shuang Shuang Liang

Ingredients

  • 2 cups Rolled Oats
  • 1/3 cup Cacao Powder or coco powder
  • 1 tsp Baking Powder
  • 1 1/2 cup Milk
  • 1/2 cup Unsweetened Apple Sauce
  • 1 tbsp Ground Flax Seeds optional
  • 1/2 cup Maple Syrup
  • 1/4 tsp Salt
  • 1/4 cup Coconut Sugar

Fold-ins

  • 1 cup Chocolate Chips
  • 1/2 cup Mini Marshmallows

Instructions

  • Mix the milk, apple sauce, maple syrup, and coconut sugar in a big bowl.
  • Add the oats, cacao powder, baking powder, ground flax seeds (optional), and salt to the dry ingredients.
  • Fold in the chocolate chips and mini marshmallows
  • Pour into an 8x8 parchment-lined baking dish. Top with more chocolate chips/marshmallows.
  • Bake at 375 F for 30 - 35 min.
  • Enjoy!