Homemade Pumpkin Puree Recipe
Easy and delicious homemade pumpkin puree recipe with Step by Step instruction, perfect for savory or sweet pumpkin recipes this fall.
Servings: 3 Cups Pumpkin Puree
Equipment
- Food Processor
- Spoon
Ingredients
- 2 medium pie pumpkins
Instructions
- Preheat the oven to 375 F.
- If pumpkins are hard to cut, bake for 5 minutes to soften. Cut off the cord then cut the pumpkins in half.
- Use a spoon scoop out the seeds and strains.
- Place the pumpkins face down on a pan with about 1/4 inch water.
- Bake for an hour. Let it cool. Peel off the skin.
- Blend the pumpkin in a food processor or blender until smooth and no chunks left.
- Store in air-tight container.