Homemade Asian Peanut Sauce in 5 Minutes {Soy Free}
This simple and delicious soy free asian peanut sauce is so easy to make at home! You will be adding this to noodle dishes, stir frys, and protein dishes!
Ingredients
- 1/3 cup smooth peanut butter
- 1/4 cup coconut aminos
- 2 tsp sesame oil
- 2 tbsp cane sugar or smooth honey
- 1/2 tsp crispy chili oil
- 1 tbsp rice vinegar
- 1 tsp minced ginger
- 1 tsp minced garlic
- 2-3 tbsp warm water or broth *for mixing
Instructions
- In a medium bowl, whisk together all the ingredients: peanut butter, coconut aminos, sesame oil, sugar or honey, chili paste (optional), rice vinegar, minced garlic, minced ginger, water or broth until smooth
- Taste and adjust seasonings as desired.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
How to Store Peanut Sauce
Store homemade peanut sauce in an airtight container or jar in the refrigerator for up to 5 days.
The sauce will naturally thicken as it sits in the refrigerator. When you're ready to use it, give it a good stir and add a small splash of warm water until it reaches your desired consistency.