Eggless Banana Bread Cookies {Almond Flour}
These eggless Banana Bread Cookies are made with almond flour and sweetened by bananas. They are soft, moist and easy to make. Perfect for the whole family to enjoy.
Servings: 12
Calories: 125kcal
Ingredients
- 1 1/3 cup ripe bananas mashed ~ 3- 4 bananas **
- 1 ½ cup almond flour packed, 120g
- 3 tbsp coconut flour 22g
- ½ tsp baking soda
- ¼ tsp sea salt
- ¼ cup coconut sugar * optional
- 3/4 cup of chocolate chips or chopped up chocolate bar optional
Instructions
- Preheat oven to 375 F.
- Whisk together almond flour, coconut flour, coconut sugar, baking soda, and salt. Set a side.
- Mash the ripe bananas using a fork or a hand-mixer.
- Gently combine the dry ingredients with the bananas. Be sure not to over mix.
- Fold in chocolate chips.
- Let the cookie dough chill in the freezer for 10 - 15 minutes (for easier forming)
- Use a cookie scoop to shape into cookie dough balls. Gently press the ball down to flatten. Sprinkle extra chocolate on top if preferred.
- Bake in the middle of the oven for 14-15 minutes.
- Let the cookies cool down for 5 - 10 minutes. Enjoy!
Notes
* These banana bread cookes are already sweetened by the ripe bananas. For a no-added-sugar option, omit the coconut sugar.
** 1 1/3 cup is measurement for the bannans once mashed up
Nutrition
Serving: 1g | Calories: 125kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 102mg | Fiber: 2g | Sugar: 7g