Easy & Fluffy Quinoa {Made in Rice Cooker}
A rice cooker is the easiest way to make delicious and flavorful quinoa and you do not have to wait at the stove, set a timer, or worry about burning the quinoa on the stove.
Equipment
Ingredients
- 1/2 cup quinoa
- 1 cup broth
- 1 tsp galic salt or garlic powder and salt 1:1
Instructions
- Wash and rinse the quinoa, drain well.
- Add all the ingredients in a rice cooker.
- Turn it on. If your rice cooker has multiple functions, use "white rice" setting.
- Once it stops cooking automatically, use a rice spatula to loosen up the quinoa and fluff it up. Close the lid and let it sit for 5 - 10 minutes before serving.