Easy Chinese Wonton Soup (10-Minute Family Favorite)
This easy Chinese wonton soup tastes just like your favorite takeout—only better! Made with frozen wontons, bone broth, and simple aromatics, it’s ready in under 10 minutes. Perfect for busy weeknights, lazy Sundays, or quick lunches your whole family (even the toddlers!) will love.
Servings: 3 servings
Equipment
- Our Place Pot
Ingredients
- 4 cups bone broth
- 3 tbsp coconut aminos *
- 2 tbsp sesame oil
- 1 stalk scallion
- 1 inch fresh ginger
- 1 clove garlic
- 1 bunch baby boy choy
- 18 wontons
Instructions
- Heat avocado oil (or sesame oil) in a medium pot over medium heat. Add garlic, ginger, and the white parts of the scallion. Sauté for 30 seconds, until fragrant and slightly golden.
- Pour in bone broth, coconut aminos, and sesame oil. Stir to combine, then bring to a gentle boil.
- Add bok choy to the boiling broth and cook for 2–3 minutes, until tender but still bright green. Remove and set aside in serving bowls.
- Add frozen wontons to the boiling broth. Cook for 2–3 minutes, or until they float. If using noodles, cook them in the same broth according to package instructions.
- Add cooked noodles (if using), bok choy, and wontons into a bowl. Pour the hot broth over everything. Top with scallions, sesame seeds, or chili crisp. Then grab your spoon and slurp away!
Notes
*Add more at the end if the broth is not salty enough for your taste.